Square 11 Donghzi Festival
Book: American Born Chinese by Gene Luen Yang
Task: Favorite Chinese Food (IG pic here)
First, I have to say that Chinese food is one of my favorite comfort foods and my preferred fast food. Second, I prefer British Chinese food over American Chinese food because the British version is not nearly as greasy as the US version and the food is more flavorful. So in the picture I linked to, there is a Crabmeat and Sweetcorn soup (egg flower based soup) that is great on a chilly night to warm you up. The noodle dish is Singapore Fried Noodles; our local makes it vegetarian with stir-fry veg, tofu, and scrambled eggs. Sometimes I add a little smoked Tabasco sauce, but mostly just eat it as is. Finally, there is some prawn curry that fills you up.
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